Pastry Cook II | Full-Time

Summary of Position: Control quality and consistency of all food served.

Insure functions are completed 30 minutes prior to service.

Insure all food supplies necessary for service are in appropriate supply on a timely basis.

Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.

Assists in producing and plating Banquet pastries.

Work well under pressure of meeting production schedules and timelines …