Pastry Cook Part Time
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Description Job Summary: The Pastry Cook is responsible under the direction of the Pastry Chef for preparing quality baking & pastry items for all Club restaurants, banquets, parties and special events.
Must have sufficient baking & pastry skills and operations and be able to prepare for all food outlets.
Be able to read, understand and execute banquet event orders and written directions.
Shows interest in participating in menu planning for dessert items.
This individual will embody the Carolin…
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