Pastry Sous Chef
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Aim of the role To ensure that all food preparation and dishes are made to the standard laid by the Company and manager the Pastry team in the absence of the Head Pastry Chef.
Responsibilities
To assist the Head Chef during service for timing and progress of all dishes.
To take ownership for the Pastry area in the absence of the Head Pastry Chef.
To be passionate in assist with the training, ind
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