Pastry Sous Chef

To act as a vital part of the Kitchen team by running the day-to-day operation for the Restaurant Pastry section & Teahouse cakes and Afternoon Tea section.

This will involve a combination of both Pastry and Baker duties.

Supporting the Sous Chef with basic management tasks.

PHILOSOPHY As a team we are always looking for ways to reduce our footprint, protect the environment and give back to the communities we work alongside.

This approach is integral to how we operate and in turn we hope to dem…