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Pastry Sous Chef - Production

Description

Pastry Sous Chef – Production Kitchen Warrington, Cheshire £33,000–£35,000 per year Monday to Friday | 6:00am–3:30pm | No Weekend Work Strong pastry experience is essential for this role.

Are you an experienced Pastry Chef, Pastry Sous Chef or Senior Pastry Chef looking to leave traditional hospitality hours behind?

We're looking for a genuinely experienced pastry professional to join a growing food production business in Warrington.

This isn't a general chef role with some pastry involved — st…

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