Pastry Sous Chef

Pastry Sous Chef Full-time; Exempt ; Reports To: Executive Pastry Chef Work Schedule: Monday-Friday  The Pastry Sous Chef is responsible for delicious crafting desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen.

The Pastry Sous Chef will lead a pastry team and should be passionate about baking and be inspired to create masterpieces that go beyond our clients’ expectations.

To be successful in this role you must be well-versed …