Philmont Country Club Director of Food & Beverage

POSITION SUMMARY: The Director of Food & Beverage is responsible for managing all aspects of the Club’s dining services and food and beverage production throughout the Club to include member dining, turn grills, snack bars, banquet and catering functions.

He/she is also responsible for recruiting, hiring, training and supervising the F&B staff; implementing and monitoring department budgets; managing and maintaining the highest standards of products and services while maximizing profitability t…