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Prep Chef | Tuesday to Friday 7am to 11am | 16hrs/week

Description

Prep Chef | Tuesday to Friday 7am to 11am | 16hrs/week We are The Salad Project, London’s answer to healthy food with a fresh outlook on how we live, feel, and eat.

Since our founders, Florian and James, opened our first store in the summer of 2021, we’ve grown into a fifteen-store operation, expanding across London.

At The Salad Project, we value our team as much as the quality of our food.

We’re looking for dedicated BOH Team Members to join our evening and overnight shifts.

Role | Prep Chef …

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