Prep Cook

Food Preparation Wash, chop, and prepare vegetables, fruits, and other ingredients according to recipes and kitchen guidelines Measure, portion, and label ingredients for use during service Prepare basic menu items such as sauces, dressings, and marinades as directed by the Chef or Kitchen Manager Follow standardized recipes and maintain consistency in preparation Kitchen Support Assist line cooks by supplying prepared ingredients and completing tasks needed for smooth service Set up and stock …