Quality Assurance Technician - 2nd Shift

Quality Assurance Technician – 2nd Shift

Olds Products Company | Pleasant Prairie, WI

Job Details

Job Type: Full-Time
Shift: 2nd Shift (2:45 PM - 11:15 PM)
Location: Pleasant Prairie, WI

Why Join Olds Products Company?

• Competitive Wages with Opportunities for Growth and Advancement
• Employer-Paid Health, Dental, Vision & Life Insurance Premiums
• 401(k) with Company Match

Job Description

Olds Products Company is seeking a detail-oriented Quality Assurance Technician to help ensure our products meet the highest food safety and quality standards. This role is responsible for testing raw materials, in-process products, and finished goods, maintaining accurate quality records, monitoring food safety programs, and supporting continuous improvement initiatives within a fast-paced food manufacturing environment. The QA Technician reports directly to the QA Manager.

Key Responsibilities

• Monitor and verify food safety and quality standards throughout the production process.
• Collect and evaluate ingredient, packaging, in-process, and finished product samples.
• Perform qualitative and quantitative laboratory testing to ensure product compliance with established specifications.
• Conduct aseptic testing and environmental monitoring to identify potential microbial contamination.
• Calibrate laboratory and production-line equipment to ensure accuracy and reliability of test results.
• Assist with batching chemicals and ingredients for production operations.
• Accurately document testing results and maintain compliant quality records.
• Identify, isolate, and report non-conforming materials or products.
• Investigate quality issues and support root cause analysis and corrective actions.
• Review food safety, quality, and production records for accuracy and compliance.
• Perform Critical Control Point (CCP) monitoring activities.
• Support continuous improvement initiatives related to food safety, quality, and operational efficiency.
• Participate in cross-functional teams including HACCP, Food Safety, and Safety Committees.
• Maintain compliance with GMPs, food safety programs, company policies, and regulatory requirements.
• Perform additional duties and projects as assigned by management.