Receptionist

Nature and Scope of Position: The Receptionist serves as the primary point of contact for the Rhode Island Community Food Bank, providing professional and courteous service to visitors, donors, volunteers, guests, vendors, and staff.

This position is responsible for managing the reception area, answering and directing incoming telephone calls, and welcoming and assisting visitors.

The Receptionist supports the daily administrative operations of the Food Bank by coordinating the receipt and dist…