Regional Chef Trainer

A luxury travel company is looking for an experienced REGIONAL CHEF TRAINER This role is centered on elevating food standards and guest experiences across multiple lodges.

It involves revising and creating menus, adapting dishes for special dietary needs, and training chefs in presentation, costing, and kitchen management.

The position requires close collaboration with managers, suppliers, and training teams, while promoting local procurement and innovative food concepts.

Core Criteria: Higher …