Regional Food Safety Supervisor

I.

Objective of the Position The Regional Food Safety Supervisor is responsible for supporting and ensuring compliance with all food safety, regulatory, customer, and GFSI

requirements

• across multiple bakery locations. This position partners with site leadership teams to develop, implement, maintain, verify, and continuously improve food safety programs while driving a
• strong food safety culture throughout the organization. The Regional Food Safety Supervisor serves as a subject matter expert f…