Restaurant and Food Service Manager

A Restaurant Manager provides Leadership at restaurant level and supports the management team as well as the hourly team.

You will help to develop, direct, and supervise hourly Team Members, while also making great strides in your own professional development!

What you will do

Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and me…