Restaurant Busser at The Hive
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Job Description Reports To: Restaurant Manager, Food & Beverage Director General Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner.
The Busser performs other duties as assigned by managers, servers, and kitchen staff.
Specific
Responsibilities
Clears all dirty glasses, waste paper, napkins, plates, silverware, and bowls from the customer during the meal.
Keeps all silverware stocked in each station.
Ret…
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