Restaurant General Manager
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YOUR ROLE WITH THE COMPANY: The General Manager is responsible for overseeing all operations of the restaurant.
Primary duties and
responsibilities
include: Direct overall restaurant operations with an unwavering commitment to hospitality excellence and memorable guest experiences Develop and mentor the front-of-house leadership and service team to consistently deliver polished, high-level service Partner closely with the Executive Chef and kitchen leadership to ensure smooth, cohesive executio…
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