Restaurant General Manager

Restaurant Manager
Lead the restaurant. Build the team. Drive the results.
Taco Bell is one of the world's most recognised QSR brands — and we are building something exciting in Sweden.
We are growing, opening new restaurants and developing the next generation of Taco Bell leaders. Now we are looking for an experienced Restaurant Manager who wants to be part of that journey.
This is not a role where you sit in an office and watch the numbers.
You lead from the floor. You build your team. You own the restaurant. You drive the results.
The Role
As Restaurant Manager, you have overall responsibility for your restaurant's people, guests, operations and performance.
You will lead your management team and restaurant crew to deliver great food, fast service and an outstanding guest experience — while ensuring the restaurant performs against its sales, labour and operational targets.
You will:
    Lead, coach and develop your management team and restaurant crew
    Take ownership of the restaurant's daily operation and performance
    Drive sales, profitability, productivity and key restaurant KPIs
    Manage labour, staffing and schedules to match the business
    Build a strong and accountable restaurant team
    Recruit, onboard and develop new team members and Shift Leaders
    Ensure excellent food quality, service, speed and cleanliness
    Set clear expectations and follow up on performance
    Coach your team on the floor and lead by example during busy periods
    Identify opportunities to improve the restaurant and take action
    Ensure Taco Bell standards, food safety and health & safety requirements are followed
    Create a culture where people enjoy coming to work and want to develop
Who are we looking for?
You don't need to have worked for Taco Bell before.
You might currently be a Restaurant Manager, General Manager, Assistant Manager or Shift Manager at QSR brand s or another high-volume operation.
What matters is that you know how to lead people and run a business.
You:
    Have proven leadership experience in QSR, restaurant, hospitality, retail or a similar fast-paced environment
    Understand sales, labour, productivity and restaurant KPIs
    Know how to build and develop strong teams
    Are comfortable setting expectations and holding people accountable
    Lead by example and are not afraid to get involved when the restaurant is busy
    Are commercially minded and motivated by results
    Are structured, organised and able to make decisions under pressure
    Have strong communication and people skills
    Care about the guest experience and operational standards
    Bring energy, ambition and a genuine desire to develop yourself and others
Why Taco Bell?
Because we are still building.
You won't simply be taking over an established restaurant and maintaining the status quo. You will be joining a growing brand where strong leaders can make a real impact.
As Taco Bell continues to expand across Sweden and Scandinavia, there will be opportunities to take on greater responsibility and develop your career within operations.
We want to build our leaders from within.
Today's Restaurant Manager can become tomorrow's next generation of Taco Bell leadership.
What we offer
    A leadership role with real responsibility and ownership
    The opportunity to work with one of the world's most recognised QSR brands
    Career development as Taco Bell expands across Sweden and Scandinavia
    Leadership and training opportunities
    A high-energy, performance-driven culture
    The opportunity to build and develop your own team
    Competitive employment terms
    The chance to be part of building Taco Bell's future in Sweden
Ready to Live Más?
If you are already a strong restaurant leader and want to take your career somewhere with growth, energy and opportunity, we want to hear from you.
Bring your experience. Bring your ambition. Bring your leadership.
Live Más.
Send us your CV and a short personal letter. Interviews are held continuously, so don't wait to apply.