Restaurant manager
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Education: Expérience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Set staff work schedules Supervise staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision 1 to 2 people Transportation/travel information Public transportation is available …
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