Restaurant manager
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Education: Expérience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Set staff work schedules Supervise staff Organize and maintain inventory Address customers' complaints or concerns Provide customer service Manage events Supervision 1 to 2 people Transportation/travel information Public transportation is available Work conditions…
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