Restaurant Manager

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Key Responsibilities

Oversee all front-of-house and back-of-house operations, ensuring smooth service and excellent guest experience

Manage bar operations, including stock control, ordering, cocktail and drinks menus, and licensing compliance

Coordinate with the kitchen team on menu planning, food quality, costing, waste reduction and food safety (HACCP)

Recruit, train, schedule and mentor staff

Control budgets, labour costs, margins and weekly reporting

Plan and run the restaurant’s social media strategy: content calendar, photography, promotions, community engagement and reviews

Handle guest feedback and complaints professionally

Key Requirements

3+ years in a restaurant management or supervisory role

Working knowledge of bar, floor and kitchen operations

Proven experience managing and motivating teams

English and Spanish speaker

Strong understanding of food safety, health and safety, and licensing regulations

Experience creating content and growing engagement on Instagram, Facebook and TikTok

Solid financial and stock management skills

Excellent communication and problem-solving abilities

Flexibility to work evenings, weekends and holidays

Right to work in Ireland