Restaurant Operations Leader: Guest Experience & Profit

LITTLE BOWL PTE.

LTD. is seeking a hands-on Restaurant Operations Supervisor to manage daily operations, deliver excellent customer service, supervise staff scheduling, and control stock in a fast-paced environment.

You will maintain hygiene and safety standards, drive profitability through cost control, and lead a team across shifts including weekends and holidays.

Experience in F&B and strong leadership and communication skills are essential to coordinate with staff and customers.

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