Restaurant supervisor

Work Term: Permanent Work Language: English Hours: 40 to 80 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Noisy Odours Wet/damp Hot Work setting Fast food outlet or concession Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies require…