Riadiaci pracovníci (manažéri) v reštauračných zariadeniach
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Koordinovanie a organizovanie prác zamestnancom na úseku stravovania a obslužných činnosti. Zodpovednosť za zásobovanie potravinami a hygienickými čistiacimi potrebami v Zariadení pre seniorov. Tvorba jedálneho lístka a normovanie stravy.
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