(SEASONAL) F&B Banquets & Catering - Banquet Cook 3
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THIS IS A SEASONAL POSITION Banquet Cook 3 Overview: Provide high quality standards and procedures in preparing/serving all banquet food.
Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.
Responsibilities
- Prepare and cook food and perform other related culinary functions. Taste and season food appropriately. Demonstrate
- strong culinary skills and have “intermediate level proficiency” in Culinary functions. Be …
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