Senior Sous Chef - Halifax - Country Inn - £35k-£40k Share of Service Charge

Senior Sous Chef £35,000–£40,000 | Weekly Share Of Service Charge | 4-Day Week | Two AA Rosette The

Benefits

£35,000–£40,000 salary 4-day working week Weekly tips Up to 42 hours per week Free staff food on shift Paid holiday Up to 25% discount on food and drink when dining with family and friends Pension scheme Good shift patterns supporting a healthy work-life balance Opportunity to develop within an award-winning kitchen About My Client My client is a multi-award-winning countryside inn in Ba…