Server
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Description
Description Position Objective: To ensure a smooth, efficient, and high-quality guest experience in the cafeteria by upholding food and sanitation standards, supporting inventory functions, and promoting a collaborative work environment.
Supervisor: Head Chef Supervisory
Responsibilities
No Supervisory duties Summary of Position: The Front-Line Server is dedicated to providing outstanding guest service by ensuring prompt, friendly, and attentive interactions throughout the dining experience.
T…
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