Shift Leader
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Description
Part-time Description Job Purpose Summary Responsible and accountable for supervising and supporting a productive and profitable restaurant, including Guest satisfaction, food quality and portioning, and Team Member efficiency, safety and security.
Is personally accountable for the C.O.R.E.
10, and supports his/her General Manager (GM) and Assistant Manager (AM) in holding Team Members accountable for the C.O.R.E.
10.
Essential Job Duties Interacts with Guests, Team Members and Management.
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