Sous Chef – 2 Rosette Gastropub
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We are excited to be working with a well-respected 2 Rosette gastropub in Wokingham, celebrated for its commitment to fresh, locally sourced, and seasonal British cuisine.
Owned by a former chef, this gastropub prides itself on a menu that evolves with the best ingredients available, working closely with trusted suppliers and embracing whole-animal butchery.
Responsibilities
Supporting the Head Chef in running all aspects of the kitchen, from service to supplier management Leading the brigade i…
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