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Sous Chef - 40 hrs per week Battersea Park

Description

Our client an international company operating private luxury trains with day and weekend journeys around Britain is now looking for a Sous Chef.

Hours and Place of Work: The ideal Sous Chef will be based for 2 days in the Battersea Park Production Kitchen and 2-3 days working on board of the trains with destinations such as Bath, Oxford, and York.

When working in the Production kitchen in Battersea,

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