Sous Chef
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A luxury Big 5 lodge in the Greater Addo, Eastern Cape is seeking an experienced Sous Chef to join their professional kitchen team.
The successful candidate will assist the Head Chef with the day-to-day kitchen operations and ensure consistently high standards of food quality, presentation and hygiene.
REQUIREMENTS
- Previous experience as a Sous Chef
- Experience within a luxury lodge, hotel or high-end hospitality environment
- Strong culinary skills and knowledge of food preparation
- Good …
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