Sous Chef

Baldwin-Wallace University Department of Human Resources Sous Chef Department/ Division Dining Services Classification: Craft Supervisor (E) Status: Full-time, Non-exempt Work Schedule: Variable Schedule to include Monday-Friday, every other weekend and special events.

You may be furloughed at various times throughout the year (summers, spring break, Christmas break, etc.) due to the unique nature of B-W’s academic calendar.

Job Summary: The Sous Chef is responsible for supporting the Executive…