SOUS CHEF- BANQUETS

Job Description The Sous Chef coordinates and administers all food preparation, presentation, and service procedures as directed by the Executive Chef.

The Sous Chef: Monitors quantity of prepared food and ensures that quality and quantity standards are consistently satisfied.

Ensures proper rotation and utilization of stored food to prevent waste.

Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.

Monitors employee performance, provide instructio…