Sous Chef
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Job Description Job Description The primary purpose of the position is to efficiently act as a cook for preparation, buffets, and banquets, and create all salads and desserts.
The Sous Chef will from time to time act as Executive Chef.
The Sous Chef operates the kitchen facilities on a day-to-day basis.
The Sous Chef will act as a supervisor to all Culinary staff, and will be responsible for ensuring all employees achieve the Canad Inns standards.
The Sous Chef will be held accountable for assi…
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