Sous Chef - catalina kitchen
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Supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the resort’s dining facilities.
Participate in planning of the Culinary Department.
Ensure that all processes and procedures are adhered to according to Terranea Resort Standards. assist in creating & implementing menus creating the description for all written menus contribution to R&D daily special creation according to our concepts assist to create menus for vari…
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