Sous Chef
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As our Sous Chef, you will be working with our Executive Chef, Exec Sous Chef and the Culinary team to ensure consistent high quality food and customer service is delivered.
You will be working a rotating schedule, and leading from the line, while supporting the Exec Chef and Exec Sous Chef in the coordination of work, supervising staff, and directing food production.
You will be assigned projects and tasks to help maintain profitable F&B operations, high quality products, and necessary service…
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