Sous Chef - Daytime Brunch Focus - Central London
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Sous Chef - Daytime Brunch Focus - Central London - £45,000 to £50,000 An excellent opportunity for a Sous Chef to help elevate a daytime brunch and all-day café operation as it moves towards a more ambitious dining and events-led model.
A café and restaurant in Central London is seeking a Sous Chef to support the Head Chef and help elevate the kitchen operation.
The business is evolving from a brunch and coffee-led operation into a higher-quality, all-day restaurant and café, with plans for mo…
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