Sous Chef-Gilley's

Description JOB SUMMARY: The Sous Chef’s primary

responsibilities

are overseeing all aspects of the kitchen operations, ensuring high-quality food preparation, maintaining inventory levels, and upholding food safety standards.

ESSENTIAL JOB FUNCTIONS: Oversee product consistency and make necessary modifications according to business needs Monitor waste and over production, as well as utilize leftovers and ensure proper rotation and quality control Devise and reinvent menu items Monitor training…