Sous Chef- Greater Boston
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Description Sous Chef Legal Sea Foods | Heart of House Lead a kitchen where quality, pace, and people matter.
At Legal Sea Foods, our Sous Chefs take real ownership of the shift: guiding cooks, protecting food and allergy standards, and making the decisions that keep service consistent.
If you have led a busy kitchen and know how to develop a team while managing the numbers, we want to hear from you.
What you will own Lead Heart of House operations and direct the kitchen team, including when th…
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