Sous Chef

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SOUS CHEF London | £45,000 per annum | Monday to Friday Exceptional food.

Refined hospitality.

A kitchen where every detail matters.

Houston & Hawkes is looking for an accomplished Sous Chef to join our culinary team at one of the world's leading international law firms in London.

This is a premium fine dining and hospitality role for a chef with genuine craft, creativity and composure.

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