Sous Chef

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Description

At The Caledonian Edinburgh, our kitchens blend Scottish heritage with modern culinary craft.

We are seeking a Restaurant Sous Chef to support the Head Chef in leading the brigade, delivering exceptional food quality, operational excellence and a consistently elevated dining experience The Person: • An experienced kitchen leader with strong supervisory or management capability • Calm, organised and confident running service and deputising for the Head Chef • Skilled in menu execution, specifica…

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