Sous Chef - Luxury Hotel

Are you an ambitious sous-chef with a passion for flavorful and authentic gastronomy?

Working in an à la carte restaurant situated on a historic estate in the rolling hills of South Limburg, you will work with high-quality regional products and seasonal menus.

This is no standard hotel kitchen; instead, you will create refined dishes in a setting where craftsmanship and hospitality take center stage.

Together with the head chef and a passionate team, you will elevate every dish to the highest l…