Sous Chef
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Job Description Job Description SUMMARY The Sous Chef works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel.
Purchase and requisition ingredients, kitchen supplies and equipment.
Participates in planning menus, preparing and portioning and controlling costs.
Supervises Stewarding to ensure cleanliness of kitchen and equipment.
Supervises Cooks to ensure quality and observe preparation and appearance standards.
Su…
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