Sous Chef - Pastry / Chef de Partie
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Job Description The Pastry Sous Chef serves in a leadership role in many areas of the kitchen’s operations.
He/she works in close collaboration with the Executive Pastry Chef and Executive Chef in overall kitchen management- including menu development and execution for our Michelin-level Fine Dining Restaurant and Twiggs Restaurant, the establishment/maintenance of quality standards, dessert production and recipe development, and close collaboration with the culinary team.
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