Sous Chef, Quebecois fine dining

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Job Description Job Description Location - Montebello, Quebec, Canada Salary - CA$70-76k

- M/D/V (free telemedicine), drycleaning, parking, life insurance Seeking a bi-lingual sous chef to run a regional Québécois fine dining restaurant.

must be fluent in French & English and know Quebec's cuisine minimum 3 years in kitchen management in a luxury resort setting
must be very driven and creative.
Must be authorized to work in Canada.

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