SOUS CHEF (RANCH STEAKHOUSE NORMAN/FT) Safety Sensitive - Driving
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EXAMPLES OF WORK PERFORMED: Prepares daily prep list; Ensures that all stations remain stocked before and during dinner service.
Ensures that all kitchen staff follows recipes and portion control correctly.
Maintains a clean and sanitary work area.
Places food and supply orders as directed by Chef or other management.
Receives product and verifies invoices and freshness of products.
Trains new kitchen staff as needed.
Actively participates as a member of the management team.
Manages staffing le…
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