Sous Chef (Savory) - Tatte Garden City
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Tatte began with a simple belief: great food has the power to bring people together.
What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day.
Our mission is simple: To Inspire, Care For, and Nurture Life.
Every Day.
THE ROLE As a Sous Chef at Tatte, you will help oversee all kitchen operations …
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