Sous Chef
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Job Description As Sous Chef, you will take ownership along with the Head Chef of a highly creative, ingredient-led kitchen.
Working alongside a Michelin-starred collaborator, you will help shape and execute a distinctive food offering tailored to a discerning private membership.
Contract: Full Time Salary: £45,000 Yearly Opening times 10:00 - 20:00 Open 7 days a week Start date : ASAP
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