Sous Chef

City, State: Atlanta, Georgia Title: Sous Chef Location: Atlanta, GA FLSA: Exempt Status: Full-time Reports to: Executive Sous Chef Supervises: Kitchen Team Members Pay Range: $60,000-$70,000 Job Summary: The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control, taste, and presentation meet the standards set by the Executive Chef.

This role involves overseeing the culinary staff and stewards, ensuring co…