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Sous Chef

Description

Position PurposeResponsible for assisting in the direction and administrative of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.Essential Job FunctionsFunctions Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events base on current food trends and regional tastes in partnership with the Executive Chef and Director o…

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