Sous Chef

The University Hospitality Department provides catering to students, staff and external customers throughout the academic year and during the summer months.

There are numerous outlets offering a range of food and drink options.

As a Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen and take responsibility for all aspects of kitchen operations in their absence.

You will lead and support a team of junior kitchen staff, ensuring high standards of food quality, pres…